OUR MENU

The menu was developed by Italian chef Antonio Fresa, inspired by the finest Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Each dish embodies Antonio’s unique, which features original combinations of top quality ingredients: hummus with Israeli tahini sauce and chili peppers, freshly baked pastries, lemons salted in oak barrels, and much, much more.

Award-winning

BREAKFAST

Weekdays 9:00 - 16:00, Sat-Sun 10:00 - 16:00

CHALLAH WITH FRIED EGGS, AVOCADO AND FRESH CHEESE
420
EGGS BENEDICT WITH CAVIAR
550
RICOTTA AND FRUIT BAKED PUDDING
350
FRENCH TOAST WITH HALVA ICE CREAM
490

For two years running we have been recognized as the restaurant in St. Petersburg with the best breakfasts according to the magazine Sobaka and #wheretoeatinpetersburg, and we have received the Best Breakfast award at the Salt Magazine Festival.

We recommend

MAIN MENU

HUMMUS WITH CRUNCHY CHICKEN
450
SALTED LEMONS SALAD
450
BARBECUED OCTOPUS WITH HUMMUS
1750
BAKED PUMPKIN WITH BLACK TRUFFELS
750
STEWED LAMB WITH NEW POTATOES
850
Israeli and Italian specialties

STORE

SALTED LEMONS, 250 g
450
MARINATED CHILI PEPPERS, 250 g
450
FALAFEL, 350 g
450
SHAKSHUKA SAUCE
490
ISRAELI ZA’TAR SPICES, 25 g
290
Craft farms and wineries with rich histories

WINE

FEDELLOS DO COUTO ‘CONASBRANCAS’
5700

RIBEIRA SACRA, SPAIN

JEAN-FRANCOIS GANEVAT KOPINES
11900

JURA, FRANCE

MEYER-NAKEL SPATBURGUNDER
900/5400

AHR, GERMANY

LA FERME DES SEPT LUNES SAINT-JOSEPH ‘PREMIER QARTIER’
9600

RHONE, FRANCE

FEDERICO STADERINI “CUNA”
14500

TUSCANY, ITALY

Must try

Cocktails

LAVENDER SPRITZ
550

mohn poppy gin, lavender syrup, lemon juice

MALINA SOUR
550

mohn poppy gin, Koskenkorva cranberry liqueur, homemade raspberry jam, lemon juice, aquafaba

SARA SMASH
550

rum, apple and mint jelly, apple juice, passion fruit liqueur

APPLE BELLINI
550

sparkling wine, freshly-squeezed Granny Smith apple juice

+7 (911) 920-86-11

mo–fr 09:00–00:00,
sa–su 10:00–00:00