OUR MENU
The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more
BREAKFAST
Breakfast: Mon-Fri 9:00-16:00, Sat-Sun 10:00-16:00
Challah with fried eggs, avocado and fresh cheese
490Eggs Benedict with red caviar/beef bacon
770Baked ricotta pudding with fruit and custard
480Pita Croc Madam
590
For two years in a row, we are the restaurant with the best breakfasts in St. Petersburg according to the ``Sobaka`` magazine and the award #what to eat in St. Petersburg and the best breakfast as part of the Salt Magazine festival
MAIN MENU
Hummus with chicken
530Salted lemons with seasonal fruit and fresh cheese
550Grilled octopus with hummus
2250Roasted pumpkin with black truffle
810Stewed lamb with potatoes
1050SHOP
Salted lemons, 1 jar
480Pickled chili, 1 jar
590Falafel Saviv, 350 gr
700Tomato Shakshuka sauce
530Israeli zaatar spice, 25 gr
480
Wine
Clos Lentiscus Rosé Brut Nature, Penedes, Spain
6000Nastl, Gruner Veltliner Klassik, Austria
4020Monte Bernardi, Chianti Classico Sangió, Toscana, Italy
5250COCKTAILS
SIESTA
700vanilla vodka, sparkling, lemon
JEWISH BREAKFAST
700prosecco, zaatar cordial, peach liqueur and puree
MAZAL TOV
850vodka, homemade sangrita with Israeli spices
LIME GIMLET
750gin, cordial lemongrass-lime
