OUR MENU

The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more

Award-winning

BREAKFAST

Breakfast: Mon-Fri 9:00-16:00, Sat-Sun 10:00-16:00

Challah with fried eggs, avocado and fresh cheese
450
Eggs Benedict with red caviar/beef bacon
720
Baked ricotta pudding with fruit and custard
450
Pita Croc Madam
700

For two years in a row, we are the restaurant with the best breakfasts in St. Petersburg according to the ``Sobaka`` magazine and the award #what to eat in St. Petersburg and the best breakfast as part of the Salt Magazine festival

We recommend

MAIN MENU

Hummus with chicken
490
Salted lemons with seasonal fruit and fresh cheese
490
Grilled octopus with hummus
2100
Roasted pumpkin with black truffle
750
Stewed lamb with potatoes
990
Israeli and Italian specialties

SHOP

Salted lemons, 1 jar
450
Pickled chili, 1 jar
550
Falafel Saviv, 350 gr
650
Tomato Shakshuka sauce
490
Israeli zaatar spice, 25 gr
450
Craft farms and wineries with history

Wine

Domaine Vacheron, Sancerre
14000
Les Heritiers du Comte Lafon, Macon Villages
9100
Marteaux Guillaume, Essentiel Champagne
12000
Quintarelli Giuseppe Primofiore
21500
Must try

COCKTAILS

Siesta
650

vanilla vodka, sparkling, lemon

Jewish breakfast
650

prosecco, zaatar cordial, peach liqueur and puree

Sara smash
650

rum, apple mint jelly, orange juice, passion fruit

Mazal Tov
750

vodka, homemade sangrita with Israeli spices

+7 (911) 920-86-11

Mo-Th 9:00-00:00
Fr 9:00-2:00
Sa 10:00-2:00
Su 10:00-00:00