OUR MENU
The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more
Award-winning
BREAKFAST
Breakfast: Every day from 9:00 AM to 4:00 PM
Challah with fried eggs, avocado and fresh cheese
690Eggs Benedict with red caviar/beef bacon
980Baked ricotta pudding with fruit and custard
680Pita Croc Madam
680
We recommend
MAIN MENU
Hummus with chicken
660Salted lemons with seasonal fruit and fresh cheese
660Charcoal-grilled octopus with hummus
2480Roasted pumpkin with black truffle
930Stewed lamb with potatoes
1480
Middle Eastern and Italian specialties
SHOP
Salted lemons, 1 jar
480Pickled chili, 1 jar
590Falafel Saviv, 350 gr
700Tomato Shakshuka sauce
530Israeli zaatar spice, 25 gr
480
Craft farms and wineries with history
Wine
Clos Lentiscus Rosé Brut Nature, Penedes, Spain
6750Pecorino Terraviva Collebello, Abruzzo, Italy
4800Chianti Classico Il Maggio, Piemaggio, Tuscany, Italy
6750
Must try
COCKTAILS
HUGO BY SAVIV
900Elderflower liqueur, bitter, lime cordial, sparkling wine
SARA GROWN UP!
750Oakheart Original rum, falernum, apple, passion fruit
MAZAL TOV
900Vodka with homemade sangrita made with Israeli spices
