OUR MENU
The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more
BREAKFAST
Breakfast: Mon-Fri 9:00-16:00, Sat-Sun 10:00-16:00
Challah with fried eggs, avocado and fresh cheese
510Eggs Benedict with red caviar/beef bacon
810Baked ricotta pudding with fruit and custard
500Pita Croc Madam
620
For two years in a row, we are the restaurant with the best breakfasts in St. Petersburg according to the ``Sobaka`` magazine and the award #what to eat in St. Petersburg and the best breakfast as part of the Salt Magazine festival
MAIN MENU
Hummus with chicken
560Salted lemons with seasonal fruit and fresh cheese
580Grilled octopus with hummus
2360Roasted pumpkin with black truffle
850Stewed lamb with potatoes
1100SHOP
Salted lemons, 1 jar
480Pickled chili, 1 jar
590Falafel Saviv, 350 gr
700Tomato Shakshuka sauce
530Israeli zaatar spice, 25 gr
480
Wine
Clos Lentiscus Rosé Brut Nature, Penedes, Spain
6000Nastl, Gruner Veltliner Klassik, Austria
4020Monte Bernardi, Chianti Classico Sangió, Toscana, Italy
5250COCKTAILS
Mazal tov
850Vodka, sangrita tự làm với gia vị của Israel
Ortica spritz
750Strawberry gin, Amaro Cibona, nettle-lavender cordial, sparkling, white sweet vermouth
Papillon
750Calvados, pomegranate cordial, walnut schnapps, sparkling wine, lemon, begonia flowers
Lavender spritz
750Gin, lavender syrup, sparkling wine, lemon juice
