OUR MENU
The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more
BREAKFAST
Breakfast: Mon-Fri 9:00-16:00, Sat-Sun 10:00-16:00
Challah with fried eggs, avocado and fresh cheese
450Eggs Benedict with red caviar/beef bacon
720Baked ricotta pudding with fruit and custard
450Pita Croc Madam
700
For two years in a row, we are the restaurant with the best breakfasts in St. Petersburg according to the ``Sobaka`` magazine and the award #what to eat in St. Petersburg and the best breakfast as part of the Salt Magazine festival
MAIN MENU
Hummus with chicken
490Salted lemons with seasonal fruit and fresh cheese
490Grilled octopus with hummus
2100Roasted pumpkin with black truffle
750Stewed lamb with potatoes
990SHOP
Salted lemons, 1 jar
450Pickled chili, 1 jar
550Falafel Saviv, 350 gr
650Tomato Shakshuka sauce
490Israeli zaatar spice, 25 gr
450
Wine
Domaine Vacheron, Sancerre
14000Les Heritiers du Comte Lafon, Macon Villages
9100Marteaux Guillaume, Essentiel Champagne
12000Quintarelli Giuseppe Primofiore
21500COCKTAILS
Siesta
650vanilla vodka, sparkling, lemon
Jewish breakfast
650prosecco, zaatar cordial, peach liqueur and puree
Sara smash
650rum, apple mint jelly, orange juice, passion fruit
Mazal Tov
750vodka, homemade sangrita with Israeli spices
