OUR MENU

The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more

Award-winning

BREAKFAST

Breakfast: Mon-Fri 9:00-16:00, Sat-Sun 10:00-16:00

Challah with fried eggs, avocado and fresh cheese
490
Eggs Benedict with red caviar/beef bacon
770
Baked ricotta pudding with fruit and custard
480
Pita Croc Madam
590

For two years in a row, we are the restaurant with the best breakfasts in St. Petersburg according to the ``Sobaka`` magazine and the award #what to eat in St. Petersburg and the best breakfast as part of the Salt Magazine festival

We recommend

MAIN MENU

Hummus with chicken
530
Salted lemons with seasonal fruit and fresh cheese
550
Grilled octopus with hummus
2250
Roasted pumpkin with black truffle
810
Stewed lamb with potatoes
1050
Israeli and Italian specialties

SHOP

Salted lemons, 1 jar
480
Pickled chili, 1 jar
590
Falafel Saviv, 350 gr
700
Tomato Shakshuka sauce
530
Israeli zaatar spice, 25 gr
480
Craft farms and wineries with history

Wine

Clos Lentiscus Rosé Brut Nature, Penedes, Spain
6000
Nastl, Gruner Veltliner Klassik, Austria
4020
Monte Bernardi, Chianti Classico Sangió, Toscana, Italy
5250
Must try

COCKTAILS

SIESTA
700

vanilla vodka, sparkling, lemon

JEWISH BREAKFAST
700

prosecco, zaatar cordial, peach liqueur and puree

MAZAL TOV
850

vodka, homemade sangrita with Israeli spices

LIME GIMLET
750

gin, cordial lemongrass-lime

+7 (911) 920-86-11

Mo-Th 9:00-00:00
Fr 9:00-2:00
Sa 10:00-2:00
Su 10:00-00:00