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OUR MENU

The menu was designed by Italian chef Antonio Fresa, inspired by the best Middle Eastern restaurants not only in Tel Aviv, but also in London, Milan and New York. Antonio's author's eye in each dish contains unusual restrictions made from exceptional quality ingredients: hummus with tahini after sauce and chili peppers, freshly baked authentic pastries, lemons salted in oak barrels and much more

Award-winning

BREAKFAST

Breakfast: Every day from 9:00 AM to 4:00 PM

Challah with fried eggs, avocado and fresh cheese
690
Eggs Benedict with red caviar/beef bacon
980
Baked ricotta pudding with fruit and custard
680
Pita Croc Madam
680
We recommend

MAIN MENU

Hummus with chicken
660
Salted lemons with seasonal fruit and fresh cheese
660
Charcoal-grilled octopus with hummus
2480
Roasted pumpkin with black truffle
930
Stewed lamb with potatoes
1480
Middle Eastern and Italian specialties

SHOP

Salted lemons, 1 jar
480
Pickled chili, 1 jar
590
Falafel Saviv, 350 gr
700
Tomato Shakshuka sauce
530
Israeli zaatar spice, 25 gr
480
Craft farms and wineries with history

Wine

Clos Lentiscus Rosé Brut Nature, Penedes, Spain
6750
Pecorino Terraviva Collebello, Abruzzo, Italy
4800
Chianti Classico Il Maggio, Piemaggio, Tuscany, Italy
6750
Must try

COCKTAILS

HUGO BY SAVIV
900

Elderflower liqueur, bitter, lime cordial, sparkling wine

SARA GROWN UP!
750

Oakheart Original rum, falernum, apple, passion fruit

MAZAL TOV
900

Vodka with homemade sangrita made with Israeli spices

+7 (911) 920-86-11

Sun–Thu: 9:00 AM – 12:00 AM
Fri–Sat: 9:00 AM – 1:00 AM
Breakfast served daily until 4:00 PM